It is an original cheese of Italy, province of Milan, that has found in CALCAR a faithful interpreter of the own characteristics of this cheese. Of soft paste, thin crust and fresh flavor.
Ideal complement for salads, cold cuts and a great variety of plates that require a smooth and cream cheese. His under fused point of it also does recommended like ingredient of hot meals.
Elaborated with pasteurized and standardized milk.
- Humidity .. 48%
- Greasy Matter .. 26%
- Greasy Matter in dry extract .. 50%
- Coliforms (30ºc) < 1000 ufc/g
- Coliforms (45ºc) < 100 ufc/g
- Staphylococcus Coag. Positive < 100 ufc/g
- Salmonella spp – absence / 25g
- Listeria Monocytogenes – absence / 25 g
Condition environmental that the product should be conserved:Temperature of 4ºC.
Period during the which it stays unalterable: Shelf life 4 months.
Parallelepiped appears in form, with natural crust. The measures of the pieces are: 23.5 cm. in length x 7 cm. of height. Approximate weight 2.500 kg Equipped individually in corrugated cardboard boxes.