The ricotta is desirable for its direct use and high protein supply, and is used as an ingredient for many Italian dishes as well. It has a white dough, without rind and a cold-storage structure.
- Humidity .. 62%
- Fat .. 28%
- Fat in dry extract .. 45,2%
It's presented in parallelepiped shape of about 6 kg., 1kg. or 500gr. and vacuum packed.